FoodTyrant

Just go with us here, a Japanese dessert bar that serves quiet possibly the best desserts of any kind around (or perhaps the country according to Zagat's).  Set in a clean and cool modern space.  Not to be missed as well are the cocktails or small savory plates to accompany any dessert.

Key to there success? Ingredients, the highest quality found, French-chocolatier Valrhona chocolate, soy, tofu, miso are commonly incorporated.

Prefect for pre- or post-Broadway, girls’ night or a fun date spot.

Glass encased open kitchen, New York Magazine's Best Cupcake (and we agree), Delicious Cocktails