FoodTyrant

One of many in the Serafina empire, this outpost always seems to attract the right clientelle, and always seems to dish out the vibes you seek.

Constantly bustling, the front room tends to be ever packed with beautiful youg upper-eastsiders, and the back two rooms with families, shoppers, and a mix of quickly-eating professionals.

It offers a wide variety of traditional Italian eats, but most stick to the ligher end of things--fresh pastas, thin pizzas and salads. It's not refined, but it's also not trying to be... just the place you want to be when "being out" and "dinner" converges in this part of the Upper East.

Thin crust pizzas topped with almost anything, the causal yet sceny vibes (in an UES way), quick service